LC NATURE PARK

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Cowboy Caviar

Caviar

  • 2-3 Bell peppers of any color

  • 1 Red onion

  • 16 oz Feta cheese

  • 2 Mangos

  • Cilantro (to taste)

  • 1 Can black beans

  • 1 Can chickpeas

  • 2 Cups corn

  • 1/2 Pineapple

  • 1 Jalapeno

  • 8 ox Black olives

  • Candied jalapenos

Dressing

  • Juice of 3 limes

  • 1/4 Cup olive oil

  • 1/4 Cup white wine vinegar

  • salt + pepper

  • 2-4 Tablespoons spicy honey

  • Sugar (to taste)

  • 2-3 Tablespoons taco seasoning

Instructions

  1. Make the dressing in a jar or bowl by adding all ingredients and mixing.

  2. In a large bowl mix together all of the caviar ingredients

  3. Pour over and mix in the dressing 10-15 minutes before serving.

*Can be served as a dip with chips or garnishing a grilled steak or salad.