We are surrounded by wild food!

Learn about Indiana's native wild edible plants with wild food forager Carrie Vrabel.

We will take a walk around the park and identify edible species and discuss how humans have used them throughout history for food and medicine. You'll even have the opportunity to taste one or two! 

Carrie teaches foraging and wild edible plant ID regularly at state, county, and city parks across northern Indiana and organizations, including PFW and Little River Wetlands Project. She is certified by the states of Indiana and Michigan as a wild mushroom identification expert and is the founder of Wild Edible Indiana (www.wildedibleindiana.com).

$10 pp / Register Here!