Ingredients

• 1 lb dark chocolate, chopped (I like using one with around 60-70% cacao)

• 1 cup trail mix

• 1/4 cup dried & toasted coconut chips

• 1/2 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper. In a microwave-safe bowl, melt chocolate in the microwave in 30-second increments, stirring after each, until completely melted.

2. Pour melted chocolate on parchment paper and spread, creating a 1/4-1/2 inch layer of chocolate.

3. Sprinkle melted chocolate with trail mix, coconut, and salt. Refrigerate bark for about 10 mins until completely set.

4. Once set, cut bark into pieces using a sharp knife, and eat or store. Bark can be kept in an airtight container for 10 days.

Note: You can mix it up by using your favorite trail mix ingredients in this bark. Try pistachios, dried cranberries, pretzels or whatever you want!

Recipe by: PrettyLifeGirls